Da Eraldo Menu
Da Eraldo menu gallery
Choose your favorite dish
Antipasti / Starters
Smoked tuna carpaccio on tomatoes and salad, swordfish carpaccio macerated with lemon and green pepper, salmon marinated in citrus and pink pepper, cod fritters, salted monterosso anchovies accompanied by scampi, shrimp, clams, and muscles).
Smoked tuna, swordfish with lemon and green pepper, salted anchovies from Monterosso, salmon with citrus fruits and pink pepper, fried cod.
Citrus marinated raw salmon.
Swordfish with lemon and green pepper, salted anchovies from Monterosso, fried cod
Platter of vegetables and mozzarella bites.
Tasting of cold meats and cheeses (from inland Varese dairies).
Raw ham, parmesan and Recco focaccia.
Primi piatti/Pasta courses
Traditional method pasta with seafood.
Home made fish stuffed ravioli with scampi.
Black tagliolini with cuttlefish and fresh tomatoes.
Home made ravioli in walnut sauce.
Home made ravioli with tomato, Pesto sauce and olives.
Home made lasagna with Besciamella cheese and Pesto sauce.
Home made pasta with pesto sauce
Home made pasta with Carbonara sauce and Bacon
Home made pasta with Bolognese sauce.
Home made pasta with Gorgonzola sauce.
Pesce/Fish
Griled octopus with vegetables.
Monterosso stuffed anchovies (Seasonal dish).
Baked seafood consisting of prawns, scampi, squid, muscles, clams and octopus.
Grilled squid with vegetables, olives and pine nuts.
Steamed monkfish with Catalan style vegetables.
Catch of the day with vegetables, olives and pine nuts.
Seafood soup.
Marinara muscles (Seasonal dish).
Grilled prawns with vegetables.
Swordfish with olives, tomatoes, pine nuts and vegetables.
Carne / Meat
Grilled Ribs and sausage with vegetables.
Herb steak with Bacon and vegetables.
Steak with Rocket salad and Grana Cheese with vegetables.
Steak with mushrooms and vegetables.
Desserts di Nostra Produzione
Sciacchetra' cream, panna cotta with homemade lemon marmalade and tiramisu'
Cheesecake with Homemade Lemon Marmalade
Semifreddo with local sweet wine
Pistachio Tiramisu'
Di Pasticceria
Cream Cannoli and Pastries
3 Chocolate cake
Chocolate Souffle'
Vegan Tart with Cream, Hazelnuts and Raspberries
Liquori della Tradizione
Sciacchetra' sweet wine with almond cookies
Limoncino, Salvia e limone, Líquirizia, Arancino, Mandarinetto
At Da Eraldo, the menu reads like a well-curated snapshot of Ligurian coastal dining, leaning heavily into seafood while still offering a solid range of meat and dessert options. The starters set the tone with dishes such as Antipasto Misto Mare, Fantasia di Mare, and Salmone Marinato agli Agrumi con Pepe Rosa Antichità, alongside a lighter vegetarian option in Taglierino di Verdure alla Griglia e Mozzarella di Brugnato. Pasta courses continue the maritime focus with plates like Paccheri ai Frutti di Mare, Ravioli di Pesce agli Scampi, and Tagliolini Neri con Seppioline e Pomodoro fresco, balanced by traditional Ligurian specialties such as Pansoti in Salsa di Noci and Pansoti alla Ligure. From the fish section, standout preparations include Polpo alla Griglia con Verdure, Acciughe di Monterosso Ripiene, Misto Mare al Forno, Calamari alla Griglia con Verdure, and Coda di Rospo con Verdure alla Catalana, all reinforcing the restaurant’s coastal identity. Meat options are fewer but hearty, with dishes like Rosticciana e Salsiccia alla Griglia con Verdure, Tagliata alle Erbe con Guanciale e Verdure, Tagliata Rucola e Grana con Verdure, and Tagliata Funghi e Verdure. Desserts made in-house provide a sweet finish, featuring Tris di Dolci, Tiramisù, Cheesecake con Marmellata di Limoni di Monterosso, Semifreddo allo Sciacchetrà, and Tiramisù al Pistacchio, while the pastry selection adds indulgence through Cannoli alla Crema, Tortino ai 3 Cioccolati, Soufflé al Cioccolato, and Crostata Vegana con Crema, Nocciole e Lamponi. To close, traditional sips like Sciacchetrà e Cantucci, Liquori Artigianali di Monterosso, and classic coffee options such as Caffè and Cappuccino round out a menu that feels both locally rooted and broadly satisfying.